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Information about seaweed:
Recipes with seaweed:
Information about salicornia:
Wholesale and shops:
"Salty salt" (Zilt salt) is a seasoning with coarse sea salt and Zeeland seaweed from the Dutch Oosterschelde
This salt with seaweed can be used as a seasoning for fish, salad, egg, soups and sauces. Season your dish with sea salt and Zeeland seaweed (bladderwrack, clubweed and sea oak) in a handy grinder with a 65 gram capacity. The seaweed comes from the Dutch Oosterschelde, one of the cleanest waters in Europe.
This product can contain traces of shellfish.
All seaweed used in the products comes from the Oosterschelde, one of the cleanest waters in Europe. Naturally, all products are purely natural and produced without the use of artificial additives. This Zilte Oogst product line adds a new dimension to Dutch cuisine: cooking with Zeeland seaweed. Also try Zeeland sea salt, Zeeland wire seaweed or Sea salt Zeeland.
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