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Sea grapes 100 g

Item No.: 1667

This seaweed originates from Asia. Umibudo,
Japanese for "sea/ocean grapes", also called "green caviar".

18,95 12,50 You Save: 34%
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Use: A tasty part of a starter with a
little bit of vinegar or soy sauce, but also delicious with rice
or on bread with butter. Drain and soak before serving
in cold water, for 3 minutes it will weight
increase by about 3 times.

Taste: It has a strong salty and slightly sweet taste.
When eating, the "grapes" pop open in your mouth
with a surprising and refreshing effect.

Do not freeze or expose to sunlight.

Ingredients: 98% seaweed (Caulerpa lentillifera), water, salt.

Allergens: May contain traces of fish, crustaceans
contain molluscs.

Average nutritional value per 100 g: Energy 178 kJ /
42 kcal, fats <0.5 g, of which saturated <0.1 g, carbohydrates
1.5 g, of which sugars 0 g, dietary fiber 1.1 g, protein 8.0 g,
salt 24 g.

Origin: Vietnam

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Sea grapes 100 g

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