Organic spread with seaweed from France for toast, bread or for dipping. Delicious for everyone!
Ingredients: 45% seaweed * (wakame *, sea spaghetti *), 30% black olives * (olives *, sea salt), water, olive oil *, lemon juice *, capers *, thyme *.
* from organic farming
Origin: France
Use
Serve as an aperitif on toast, on bread, in salads, with raw vegetables, in sauces, with fish. Use as a base for sauce, mixed with oil or whipped cream. Delicious with cheese!
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store in a dry and dark place. After opening in the refrigerator for a maximum of 4 days. Store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.
| NUTRICIONAL VALUE FOR 100 gram |
| Energy | 168 Kcal / 691 Kj |
| Protein | 1,4 g |
Carbohydrates
of which sugars | 3,6 g
0 g |
Fat
of which saturated | 15 g
2,4 g |
| Salt | 2,1 g |
