Serve as an aperitif on toast, on bread, in salads, in sauces, with fish. Delicious for everyone!
Seaweed tartare
Ingredients: 30% seaweed (dulse *, sea lettuce *, sea spaghetti *), olive oil *, pickle * vinegar *, capers *, (capers *, vinegar *, salt), onions *, shallots *, garlic *
* from organic farming.
Origin: France
Use
Serve as an aperitif on toast, on bread, in salads, in sauces, with fish. As a base for sauce, mixed with oil or whipped cream. Delicious with cheese.
ADDITIONAL INFORMATION / ALLERGENS
Store in a dry and dark place. After opening in the refrigerator, maximum 4 days. Store in an airtight container and consume by the "best before" date printed on the package.
May contain traces of soy, mustard, sesame seeds, walnuts, molluscs and crustaceans.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.
| NUTRICIONAL VALUE FOR 100 gram |
| Energy | 289 Kcal / 1190 Kj |
| Protein | 1,3 g |
Carbohydrates
of which sugars | 1,1 g
1,1 g |
Fat
of which saturated | 31 g
5,8 g |
| Fibers | 2,8 g |
| Salt | 1,3 g |
Carpaccio van zeebaars met tartaar van zeewier
Ingrediënten voor 4 personen
- 3 zeebaars filets
- 150 ml olijfolie
- 2 eetlepels (30 ml) fruitige witte wijn
- zeezout en versgemalen witte peper
- 90 g Marinoe zeewier tartaar
Bereiding
Snij de filets in dunne plakjes. Leg ze in een diep bord en besprenkel met de olijfolie en de witte wijn. Voeg zout en peper toe en marineer ongeveer 15 minuten. Smeer de tartaar over de zeebaars carpaccio en serveer koud met warm geroosterd brood.
Eet smakelijk.
