If you don't have the option to smoke meat or fish yourself, smoked sea salt is highly recommended. This smoked salt variant with added seaweed goes wonderfully with baking or roasting meat and fish.

Origin: The Netherlands, Texel

Ingredients: Sea salt, seaweed (sea lettuce)

ADDITIONAL INFORMATION / ALLERGENS

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.

The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.

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