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Information about seaweed:
Recipes with seaweed:
Information about salicornia:
Wholesale and shops:
Delicious seasoning, but also a great basis for a salad. Temporarily in different packaging.
Marinoe wakame flakes is a French seaweed.
Ingredients: 100% French seaweed (Undaria pinnatifida)
Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad.
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
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