Nori sushi half sheets. Vegan, Lactose Free, Gluten Free, Fat Free, Cholesterol Free.
The nori sheets:
are not fragile and crispy
have a well-balanced hardness
have a natural taste and color
are multifunctional
have a light packaging
are excellent for home use
in a handy resealable packaging
contain a maximum amount of seaweed that can be used for the production of the sheets.
Ingredients: 100% dried Nori seaweed (Porphyra)
Origin: Made in South Korea.
Use
Use the nori sushi sheets for sushi rolls, gimbap rolls, in soups, noodles, rice, with sashimi, onigiri and for decoration.
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
This package contains an oxygen absorbing bag (not edible).
| NUTRICIONAL VALUE FOR 100 gram |
| Energy | 345 Kcal / 1445 KJ |
| Protein | 44 g |
Carbohydrates
of which sugars | 42 g
0,1 g |
Fat
of which saturated | 0 g
0 g |
| Salt | 0,7 g |
