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Agar Agar Organic 140 g

Item No.: 5018

Agar agar BIO is a natural vegetarian gelling powder.

20,95
This product is currently not available

Organic Agar agar for makingdesserts, sauces, creams and soups, smoothie, cake, jelly, mousse, jam.

Agar agar  is 100% natural. It is used in many products as a thickener or emulsifier. It is registered as an additive (E406) in the international Codex Alimentarius. Agar Agar can absorb a large amount of moisture. The word agar agar comes from Malay and means jelly.

Ingredients

seaweed extract (Gracilaria verrucosa).

Use

Agar agar is also suitable for making jam (mixing agar agar with sugar). The basis is 2 grams per half liter of liquid or 4 grams per kilo fruit (ratio depends on the type of fruit).

Use 2 grams per half liter of milk of water. Mix and boil it for 5 minutes and let it cool.

Other suggestions: use agar agar for gelling, fish dishes or vegetables.

Slimming: Agar has a saturation effect: because agar agar absorbs a lot of fluid, it swells in the stomach, causing a feeling of satiety earlier.

General: the recommended dose is about 5 grams of seaweed per day.

ADDITIONAL INFORMATION / ALLERGENS

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging.

The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation.

NUTRITIONAL VALUE for 100 gram

Energy

181 Kcal / 757 KJ

Protein

0,1 g

Carbohydrates

   of which sugars

0 g

0 g

Fat

    of which saturated

0,2 g

0 g

Fibers

7,7 g

Salt

2 g

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