Delicious salty sweet salad based on beetroot and seaweed. Spread on toast/sandwich or serve as a side dish.
Beetroot *, onion *, rapeseed oil *, water *, olive oil *, vinegar *, sugar *, dried red seaweed * 2.7%, apple cider vinegar *, herbs *, salt *
* From controlled organic farming
Naturally rich in iodine. The contents of this jar cover 90% of the daily requirement for iodine. Recommended average daily intake no more than 200 μg of iodine.
May contain traces of molluscs and shellfish.
Store in a cool, dry area, out of the sunlight. Consume before the ‘best before’ date on the packaging. After opening limited shelf life in refrigerator.
Nutritional value per 100 g:
Energy 709 kJ /170 kcal
Fats 10,2 g
of which satured 1,2 g
Carbohydrates 14,7 g
of which sugars 11,1 g
Protein 3,3 g
Salt 2,5 g
Iodine 100 µg