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Sea Crisps with smoked paprika 75 g

Item No.: 3007

Sea Crisps with smoked paprika

2,85

Crispy, salty snacks with seaweed. Ocean kelp algae that grow near Baja California are dried and ground into Kelp powder ©
Combined with wheat and sea salt it is made into a green seaweed paste and exported to Europe
Fried in sunflower oil, the pasta grows into crispy sea crips.

Nutritional value Kelpweed

minerals and trace elements (eg iron and iodine)
protein
vitamins E and A
easily soluble fiber
More important nutrients for humans than any other food.

Composition after frying:

Wheat
20% Kelpweed
Sunflower oil (unsaturated fatty acids)
Sea salt
Maizena
Sea chips contain 65% less fat and 20% fewer calories than regular potato chips.

Origin: Mexico

Use

Eat them pure, with a drop of lemon, seaweed tapenade, guacamole, humus, or a salsa sauce.

TIP: Crumble it up and SPRINKLE OVER YOUR SALAD

General: the recommended dose is about 5 grams of seaweed per day.

ADDITIONAL INFORMATION / ALLERGENS

Allegenes: Wheat

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging.

The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation.

NUTRITIONAL VALUE for 100 gram

Energy

433 kcal / 1820 kJ

Protein

9.8 g

Carbohydrates

   of which sugars

60.8 g  

0.59 g

Fat

    of which saturated

15.5 g 

1.5g

Fibers

5.3 g

Salt

2.62 g

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