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Information about seaweed:
Recipes with seaweed:
Information about salicornia:
Wholesale and shops:
Organic dulse from France, to be used as a seasoning
Dulse is a red seaweed and has a beautiful color. Low in sodium, rich in color and flavor!
Ingredients: 100% new seaweed * (Palmaria palmate); * of biological origin.
Add it to all your dishes: fish, salad, rice, egg, soups and sauces. (add at the end of cooking). Briefly fried in some oil it gets a bacon-like taste.
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
NUTRITIONAL VALUE for 100 gram
227 Kcal / 948 KJ17
of which sugars
of which saturated
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