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Mustard with samphire (salicornia) from the Dutch province of Zeeland
Delicious briny mustard with the salty taste of samphire (salicornia). Made with salicornia that grows around the Dutch Oosterschelde. Gives a salty taste.
Delicious with all types of fish, salads, shellfish and crustaceans, as a base for mustard soup or simply with a piece of cheese.
Mustard with a taste experience!
Ingredients: natural vinegar, water, mustard seeds, saicornia, turmeric
Nutritional values per 100 g:
Energy: 142 kcal / 589 kJ,
Fat: 6.7 g (of which saturated 1.5 g)
Carbohydrates: 6.4 g (of which sugar 0 g)
Fiber: 3 g
Protein: 0 g
Salt: 0.6 g
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