OLA (which in the Gaelic language of Aran means "OIL") is more than a seasoning. It is an extract of fresh herbs and freshly harvested organic seaweed, (operated through a special ultrasound system).
OLA is bottled in Miron Glass bottles, because they allow the optimal preservation of the active Ingrediënts and make the lifespan of the product far superior, even if the packages are exposed to sunlight.
The secret of OLA is that there is no need to add more salt to the food and the natural Umami contained in fresh seaweed makes sure that the food is fully flavoursome and aromatic.
The combination of OLA with a few drops of SALANN can be recommended as a culinary experience of the highest sensory quality.
Extra virgin olive oil is chosen because it is highly compatible with seaweed, without the danger of oxidation and, in addition, olive oil is one of the oldest food ingredients which has been in use since remote times. Combining an ancient traditional product with organic seaweed extracts, using the tailored advanced ultrasound technology, there has been created one of the most interesting gastronomic experiences available in the market
Extra vigin olive oil*, sweet pepper*, Kelp (Laminaria digitata)*, Chondrus crispus (Carragheen)*, Garlic*
* Organic Ingrediënt
OLA can be used pure or diluted to add flavour and seasoning to salads, pasta's and any type of food preparation. An enriched alternative to extra virgin olive oil, to be used raw for preserve all the nutritional value. Consume raw to preserve all its natural properties.
Suggestion: Slightly toast a slice of freshly baked bread and pour 2 drops of OLA and 1 of SALANN on it. Now, compare it with common olive oil and sea salt.
Three sprays are the average dose for a dish. Every bottle of 100ml contains 1000 sprays.
General: the recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging.
The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation.
NUTRITIONAL VALUE for 100 ml
885 Kcal / 3639 KJ
of which sugars
< 1 g
< 0,1 g
of which saturated
< 1 g
< 5 g
This product is certified organic and harvested sustainably Samples are tested for heavy metals, pesticides and herbicides, radioactivity and microbiological pollution.