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Rockweed with ginger and green tea 50g

Item No.: 4103

Rockweed with ginger and Green Tea is a healthy Sea Tea based on seaweed (50% Ascophyllum Modosum) and organic green tea (from China, Zhejiang province). This tea is made with seaweed from the Dutch Oosterschelde.

Seaweed is already completely established in the diet in Asian countries. We are convinced that seaweed is a very good addition to our daily food intake.


Seaweed contains many nutrients, including iron, minerals and is a source of iodine. The latter is certainly nice because many people lack it.

The Sea-Tea team is using seaweed from the Oosterschelde as a base (on average 51%) and adding wellknown varieties of tea and herbs in order to compose a completely new, delicious and healthy tea. The Oosterschelde is known as one of the cleanest waters in the Netherlands, which is why we choose to get our seaweed here.

We believe that Seaweed has the future. Seaweed is healthy and packed with minerals and healthy nutrients, it is delicious to eat and drink and it has a very sustainable character. Did you know that Seaweed absorbs CO2 and acts as the lungs of the earth.

Preparation: Use two grams of tea per cup. Steep in water at 80 degrees for 5 minutes. Do not drink the tea too hot, so the flavors come out better. Did you know that seaweed is not only very tasty, but also very good for your body? Seaweed is packed with vitamins (including A, B1, B2, B12 and K) and minerals, more than any other food. Seaweed is also a natural source of iodine, calcium, iron and magnesium. Seaweed supports weight regulation.

There are five Sea Tea varieties, each with a very unique taste and suitable as detox tea. Our advice: drink 3 cups a day for best results.

Note !: do you have thyroid problems? First contact your doctor about the high iodine content. This product may contain traces of shellfish or crustaceans

Store at room temperature in a dry and dark place. Once opened, store in an airtight container and consume before the ‘best before’ date on the packaging.

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