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Sea Moss Organic 25 g

Item No.: 1626

Dulse seaweed an easy to use, healthy, colorful seasoning.

3,25

Sea Moss is healthy and deliciously raw in fried salads as a snack. It is used in smoothies, soups, egg dishes, sauces and stews. Sea moss works as a thickener and stabilizer in sauces, jams, jellies and desserts.
Ingredients: dried seaweed * Sea Moss (Mastocarpus stellatus) * Of biological origin

Use:

Indication: 5 grams of dried sea moss per liter of liquid for a running sauce.

Soak the desired amount of dried sea moss in enough water for 5 minutes
After the weeks, the mass weighs up to 6 times as much
Cook for 20 minutes.

ADDITIONAL INFORMATION / ALLERGENS

The seaweed can contain small natural materials from the sea. It can contain traces of molluscs, shellfish or shells. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation.

Origin:

EU agriculture. Sea moss is harvested by hand in the natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters).
STORE DRY AND AT ROOM TEMPERATURE

Once opened, store in an airtight container and consume for the best before date on the package.

NUTRICIONAL VALUES PER 100 G gedroogd

Energy

730 kJ

178 kcal

215 kJ

  1. kcal

^ %

Fat

of which saturated

1,0 g

0,1 g

0 g

0 g

0%

0%

Carbohydrates

of which sugers

3,0 g

0   g

2,9 g

0 g

1%

0%

Fiber

49 g

11 g

Protein

16 g

4,1 g

7 %

Salt

6,5 g

0,80 g

13 %

Minerals:

Iodine

                          %AI³

26570 µg       17713

                        %AI³

1468 µg         978

1 gram of dried sea moss / 10 grams of soaked sea moss yields approximately 150 µg of iodine (equals AI / Adequate Intake); Maximum 4 grams of dried sea moss / 40 grams of soaked sea moss per person per day.

Soaked according to the directions for use

² Reference intake of an average adult (8400KJ / 2000Kcal)

³ AI: enough name

Made in Spain by Porto-Muinos, S.L.
Pol. Ind. O Acevedo, parcela 14
15185 Cerceda (A Coruna)
Spain

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