100 grams sea spaghetti rehydrates to 500 grams of fresh sea vegetables which are ready to be used in combination with pasta, vegetables or anything in between. Great for your taste buds and health, and also for the planet.
Advice: Do not use more than 5 to 10 grams sea spaghetti per person per day.
Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin
May contain shellfish traces.
Boil 15-20 minutes (Al dente) in plenty of water, or
Soak 20-25 minutes in hot water (less sea breeze), or
Soak 45 minutes in cold water (raw).
Drain and the sea spaghetti is ready to mix in sauces, soups, salads, pastas, omelets, rice dishes, etc ...
Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container.
Nutritional values per 100 g (uncooked):
|Energy ||747 kJ / 178,3 kcal |
|fat ||2,7g |
|of which satures ||0,7g |
|Carbohydrates ||28,5g |
|of which sugars ||0g |
|Fibers ||30,5g |
|Protein ||10,0g |
|Salt ||9,1g |
|Potassium ||5,9g |
|Calcium ||700mg |
|Vitamin C ||66mg |
|Iodine ||14,6mg |
|Iron ||2,5mg |