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Wakame with white tea 50 g

Item No.: 4104

Wakame with White Tea is a healthy Sea Tea product based on seaweed (50% wakame) and white tea (from China, Fujian province). This tea is made with Dutch seaweed from the Oosterschelde.

Seaweed is already completely incorporated in the diet in Asian countries. We are convinced that seaweed is a very good addition to our daily food intake.

6,50

Seaweed itself has many good properties, including iron, minerals and is a source of iodine. The latter is certainly nice because many people lack it.

The Sea-Tea team has made the choice to use seaweed from the Oosterschelde as a base (on average 51%) and to add further known tea types and herbs in order to compose a completely new, delicious and healthy tea. The Oosterschelde is known as one of the cleanest waters in the Netherlands, which is why we choose to get our seaweed here.

We believe that Seaweed has the future. Seaweed is healthy and packed with minerals and healthy nutrients, it is delicious to eat and drink and it has a very sustainable character. Did you know that Seaweed absorbs CO2 and acts as "the lungs of the earth"?

Preparation: Use two grams of tea per cup. steep in water at 80 degrees for 5 minutes. Do not drink the tea too hot, so the flavors come out better. Did you know that seaweed is not only very tasty, but also very good for your body? Seaweed is packed with vitamins (including A, B1, B2, B12 and K) and minerals, more than in any other food. Seaweed is also a natural source of iodine, calcium, iron and magnesium. Seaweed supports weight regulation.

There are five Sea Tea seaweed varieties, each with a very unique taste and suitable as detox tea. Our advice: drink 3 cups a day for best results.

Note: do you have thyroid problems? First contact your doctor about the high iodine content. This product may contain traces of shellfish or crustaceans

Store at room temperature in a dry and dark place. Once opened, store in an airtight container and consume before the ‘best before’ date on the packaging.

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