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Zeeland sugar kelp (Royal Kombu) 40 g

Item No.: 1806

Dutch sugarweed (Royal Kombu) from the Oosterschelde. 

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Royal kombu, also known as sugarweed, is a brown seaweed that has a high calcium and magnesium content. It tastes sweeter than other types of kelp because of the high content of natural sugars. Royal kombu can be cooked with vegetables and legumes for faster cooking and better digestion. It can also be wrapped around fish, chicken or meat (substitutes) for baking or steaming. Add it to sauces, soups and stews. Even in sweet dishes, sugarweed is an indispensable seasoning.

Use: rinse with water just before cooking
Recommended dosage: up to 5 grams per day
Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container.

Ingredients: Seaweed, dried (Royal kombu / sugarweed / Saccharina latissima)
Allergens: May contain traces of shellfish.

Voedingswaarden per 100 g:

Energie            73 kcal/305 Kj ADH

Eiwit                7 g

Koolhydraten     2,4 g

(suiker < 0,1 g)

Vet                   0,8 g

(Verzadigd        0,3 g)

Voedingsvezels    33,1 g

Zout                  1 g

ADH: Aanbevolen dagelijkse hoeveelheid

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