Many chefs like to work with seaweed because of its umami taste, also known as the "5th taste". This opens up many possibilities in the kitchen. And so the multitude of types of seaweed can also provide a lot of variation. Incidentally, not only in food, but also in skin or plant care.
Healthy & Responsible
Seaweed is used daily in every household in the Far East. It is perhaps partly because of this that most people there live healthier and longer, because seaweed contains a very wide range of nutrients, more than any other land vegetable. Seaweed fits, also due to the often high protein content, in a responsible way into current lifestyles such as plant-based, paleo and vegetarian
Sustainable & Natural
Our seaweeds, mostly organic, wild harvested or cultivated come mainly from Europe, where they grow without using land or fresh water. They are processed in a sustainable and well-controlled manner. Unlike land vegetables, seaweed grows naturally and nothing is added to it. Pure nature!
Enrich your diet with seaweed Discover seaweed body care