From 5,95 for 4,95
€5,95
€4,95
For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients: Agar-Agar (E-406) powder. AGAR-AGAR the sea gelatin Origin: Spain Usage: Prior preparation is req...