eaweed tortilla chips spicy sushi with 35% seaweed, vegan and gluten free!
Delicious tortilla chips with 35% seaweed, a great alternative snack!
Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt, copper chlorophyllin.
Use
Delicious with a seaweed dipping sauce, with a drink or in a nacho meal
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.