Connemara seaweed fertiliser ORGANIC 1 kg

A nice addition to the seaweed cookbooks is the new book by Malta-born and former chef of Yotam Ottolenghi's 'NOPI', Nicole Pisani. Seaweed has traditionally been an important culinary ingredient in Asia and has recently been rediscovered: cooking with seaweed is a trend worldwide, from California to Cornwall and from Scandinavia to Scotland. Seaweed is one of nature's healthiest products. It is rich in protein, soluble fiber and essential fatty acids, while it is low in calories. In addition, it contains a whole range of antioxidants, is good for the intestines and a good source of minerals. This book explores the history and healthy properties of this versatile ingredient, and of course it also includes recipes for delicious dishes, both sweet and savory, from soups and salads to popcorn, cocktails and skincare products.

Samphire, sea lavender, oyster leaves, seaweed: all are examples of salty vegetables. Along the Dutch and Belgian coast, but also in other countries, the salinization of the soil is increasing, including agricultural land. Growing salty vegetables is a solution for using this agricultural land, but you can also do this at home! You can grow salty vegetables everywhere; in the garden, on the balcony, in the greenhouse, in your room, or even on the kitchen counter, whether you live on the coast or not. Zilt  teaches you how you can grow the most delicious vegetables with salty cultivation and, not unimportantly, how you can process them in surprising and tasty dishes. Because not only is the increase in saline products in our diet a solution for agriculture, the vegetables are rich in minerals, vitamins and often also dietary fibre.

Ideal for filling up with seaweed / seavegetables from our refill packets.

In Proef de Zee (Taste the Sea), Anne Fleur Sanders lists the properties of the different seaweeds and gives surprising recipes of vegetarian dishes such as sea spaghetti with burrata, roasted tomatoes and basil, of dishes in which seaweed is combined with fish, shellfish or aramis salad with trout and ginger dressing and sweet dishes such as chlorella meringues. The descriptions and recipes by Anne Fleur Sanders, the styling of Anya van de Wetering and Room 465 and the photography of Bella Thewes make Taste the Sea a fantastic book that inspires you to get started with seaweed!

Atargatis seaweed for animals is Icelandic seaweed. It is coarsely chopped and therefore less sensitive to oxidation (due to the high iron content) than finer grades that are on the market. Rich source of nutricions Centuries ago, animals that did not do very well were given seaweed to improve general health. Not surprising, because nowadays it is known by chemical analysis that seaweed is a rich organic source of easily absorbable minerals, trace elements, vitamins and amino acids. Seaweed is a rich organic source of easily absorbable minerals, trace elements, vitamins and amino acids. Adding it daily to your animals' food promotes general metabolism: Promotes general health and increases vitality. Improves basic fitness and helps to perform better. Improves the immune system Adds shine to the coat. Seaweed supports digestion. The seaweed contains among others vitamine: A,B1,B2, B6,B12,C,E,K and minerals: Iodine, Chlorine, Sodium, Calcium, Manganese, Selenium, Sulfur, Zinc, Iron, enz... The daily addition of seaweed to your animal's food promotes general metabolism due to the harmonious complex of nutrients.stofwisseling. Seaweed is especially recommended if your horse shows signs of mineral deficiencies: eating sand eating farmyard manure licking objects ... Ingrediënts maceweed (ascophyllum nodosum) Use Cats/ Dogs upto 15 kg to 1/2 teaspoon upto 30 kg to 1 teaspoon from 31 kg to 2 teaspoons Horses 1 to 4 tablespoons Small livestock​ 1/2 to 1 tablespoon Mix through the food. Because of the iodine content, we recommend the seaweed cure every other month. Watch out for animals with thyroid problems ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUE IN PERCENTAGES Crude Protein 10% Carbohydrates 63,5% Crude Fat 2,4 % Crude Fibers 3,8 % Crude Ash 20,3 %