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Dutch book Taste the Sea - Cooking with seaweed. Publisher Terra
In Proef de Zee (Taste the Sea), Anne Fleur Sanders lists the properties of the different seaweeds and gives surprising recipes of vegetarian dishes such as sea spaghetti with burrata, roasted tomatoes and basil, of dishes in which seaweed is combined with fish, shellfish or aramis salad with trout and ginger dressing and sweet dishes such as chlorella meringues.
The descriptions and recipes by Anne Fleur Sanders, the styling of Anya van de Wetering and Room 465 and the photography of Bella Thewes make Taste the Sea a fantastic book that inspires you to get started with seaweed!
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