In this book (in Dutch), Seaweed Chef Donald Deschagt of the restaurant Le Homard en la Moule, in Bredene, Belgium, shares original, feasible recipes with seaweed or sea vegetables as the main ingredient or seasoning. Also get started with delicious versatile vegetables such as salicornia, sea lavender, wakame and kombu: spelt (pulled wheat) croque with s...

A nice deal to get acquainted with different seaweed products.  Superbon crisps 125 g Rooibos with bladderwrack 50 g Seaspaghetti with garlic 160 g Celtic Seaweed salt 70 g Egg pasta with algae 250 g Wakame flakes 25 g KC Nori seaweed snacks 3x5 g Sea lettuce ORGANIC 25 g Seaweed spread ORGANIC 160 g Furikake ORGANIC 30 g I...

Ingredients : Connemara seaweed fertilizer. 100% Knotted wrack* (Ascophyllum nodosum). *of organic origin. Origin : This organic seaweed fertilizer is hand-harvested in the clean waters off the west coast of Ireland. All Purpose Seaweed Fertiliser Our seaweed is organic and hand harvested in the pristine water off the Wild Atlantic Way on the West Coas...

A practical guide to understanding and safely using one of nature's most essential elements

In Proef de Zee (Taste the Sea), Anne Fleur Sanders lists the properties of the different seaweeds and gives surprising recipes of vegetarian dishes such as sea spaghetti with burrata, roasted tomatoes and basil, of dishes in which seaweed is combined with fish, shellfish or aramis salad with trout and ginger dressing and sweet dishes such as chlorella meri...

(only available in Dutch)