Sea Crunchy crispy vegan seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural!
Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives.
Ingredients: Seaweed (Porphyra / Nori), sweetcorn oil, rapeseed oil, SESAME oil, natural teriyaki seasoning (powdered sugar, Tonkatsu sauce powder [sugar, starch syrup, soy sauce {WHEAT, soybeans, salt, maltodextrin}, vegetable cream, salt, tomato paste, sugar , citric acid, calcium phosphate, silicon dioxide] maltodextrin, salt, dextrose, torula yeast, glycine, roasted onion powder)
Origin: South Korea
Use
Delicious as a snack, delicious with a salad, also with soup or rice meal.
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Allergens: sesame, wheat
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
Lose weight with nori seaweed snack? This is what Dr Oz says about it.
| NUTRICIONAL VALUE | FOR 100 G | Per portion, 5 g |
| Energy (kj / kcal) | 2260 / 540 | 113 / 28 |
| Fat (g) | 36 | 1,8 |
| of which saturated (g) | 0 | 0 |
| Carbohydrates (g) | 32 | 1,6 |
| of which sugars (g) | 10 | 0,5 |
| Fibers (g) | 10 | 0,5 |
| Protein (g) | 20 | 1 |
| Salt (g) | 1 | 0,05 |
| of which sodium (g) | 0,4 | 0,02 |
