Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch.

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt.
*from organic production. The seaweed may contain traces of
MOLLUSCS, CRUSTACEANS AND FISH and small natural materials from the sea.

Use: Ready to use. In pasta, rice and egg dishes, with fish, meat and potatoes. Recommended daily dose: max. 50 g.

Origin: Spain

Store at room temperature, in a dark and dry place. Once opened, keep in the refrigerator
for a maximum of 5 days. Consume before the 'best before' date stated on the packaging.

3 g of product contains 150 mch Iodine.

AVERAGE VALUES PER 100 G OF PRODUCT

3Energy value

842 kJ / 204 kcal

Fat

20 g

Saturated fat

2,7 g

Carbhidrates

2,2 g

Sugared

0 g