Sea vegetable oil 250 ml

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a healthy but above all delicious cup of seaweed tea. Taste: Black and green tea with the taste of orange nori seaweed. ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, molluscs and crustaceans. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. NUTRITIONAL VALUE for 100 ml tea Energy 6 kcal / 23 kJ Fat of which saturated 0 g 0 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g Iodine 200 mcg (=133% of Refence Intake)

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vegetables. Eat it with smoked salmon, with boiled seafood or to accompany a tomato and mozzarella salad. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 821 / 199 Fat (g) 20      of which saturated (g)     2,7 Carbohydrates (g) 2,7      of which sugars (g) < 0,5 Fibers (g) 2,3 Protein (g) 1,1 Salt (g) 1,4

Ingredients : Natural vinegar*, sea aster (2%). *biological Origin: The sea aster comes from the salt marshes near the Wadden Sea. NEW!! Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may lose color, but this does not affect the taste. Taste: soft, fresh and salty Use: Delicious as a base for a vinaigrette together with, for example, Salterra sea vegetable oil. ADDITIONAL INFORMATION / ALLERGENS May contain traces of FISH, MOLLUSCS and CRUSTACEANS . Store in a cool and dry place, keep cool after opening (4 - 7 'C)

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new dishes with more nuances. Use In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking and add more water if necessary. Let rest for 1 minute and serve. Raw mollusks (mussels, cockles, cockles, etc.) can be added 3 minutes before cooking the rice. You can also add shellfish (shrimp, crayfish, shrimp, etc.) fried for 2 minutes before you finish cooking. Adding wild asparagus and Parmesan cheese, you get new dishes with more nuances. Ingredients:  Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), sesame and algae. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date printed on the package. Contains fish, gluten, fish based products, milk by-products (lactose), soya, shellfish based products, sesame. May contain traces of molluscs, egg and celery and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 1479 / 349 Fat (g) 2      of which saturated (g)     0,5 Carbohydrates (g) 72      of which sugars (g) 1,4 Fibers (g) 2,4 Protein (g) 10 Salt (g) 2,4

Ingredients: Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * of organic origin Allergens: Contains celery. Suitable for vegetarians and vegans. Average nutritional value per 100 ml: Energy:   20 kJ / 5 kcal Fat:   <0.3g of which saturated:   <0.08g Carbohydrates:   1g of which sugar:   0.06g Protein:   0.25g Salt:   0.69g

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g