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Pea fusilli with wakame seaweed ORG 200 g

Item No.: 1670

Organic fusilli, made from peas en wakame seaweed.


What is it?

Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free.

The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier.

Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc


Boil for 6-7 min. in water (Optional: add a pinch of salt), drain and add to dish. 


Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida).

* = from organic production


May contain traces of fish, molluscs and crustaceans.

Average nutritional values per 100 g:

Energy - 1341 kJ / 317 kcal 

Fat - 1,7 g

of which saturated - 0,5 g 

Carbohydrates - 48 g

of which sugar - 2,4 g 

Fiber - 7,3 g

Protein - 23 g

Salt - 0,32 g

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Pea fusilli with wakame seaweed ORG 200 g

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