DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures.
Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy!
Ingredients: 100% wakame dried (Undaria pinnatifida)
May contain traces of sand, salt, crustaceans and molluscs
Use: Soak in cold water for about 5 minutes and add it to the dish.
Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container.
Per 100 g:
Energy: 185 kcal / 766 kJ
Fat: 0.5 g
of which saturates: 0.5 g
Carbohydrates: 7.3 g
of which sugars 2.7 g
Fiber: 38.1 g
Protein: 14.1 g
Salt: 13.8 g
Recommended dosage: up to 5 grams dried per day
Origin: Netherlands
