Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural!
Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives.
Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt.
Origin: South Korea
Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese .....
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
Lose weight with nori seaweed snacks? This is what Dr. Oz says about it.
|NUTRICIONAL VALUE FOR a Portion, 5 gram |
|Energy ||28 Kcal / 117 KJ |
|Protein ||1 g |
of which sugars
|1,5 g |
of which saturated
|2 g |
|Fibers ||1 g |
|Salt ||0,0297 g |