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Kombu (Laminaria Ochroleuca) is a brown seaweed with long stretched, thick leaves and an intense taste.
Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu.
Use
Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only the liquid. You can reuse Kombu by letting it dry and using it every time until it is completely dissolved.
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
NUTRICIONAL VALUE
FOR 100 G
Energy (kj / kcal)
745 / 179
Fat (g)
0,5
of which saturated (g)
0,1
Carbohydrates (g)
18
of which sugars (g)
0
Fibers (g)
34
Protein (g)
9,2
Salt (g)
5,1
Voedingswaarden per 100 ml bouillon
Vetten
waarvan verzadigd
0 g
Koolhydraten
waarvan suikers
