Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu.

Use

Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only the liquid. You can reuse Kombu by letting it dry and using it every time until it is completely dissolved.

General: The recommended dose is about 5 grams of seaweed per day.

ADDITIONAL INFORMATION / ALLERGENS

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.

The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.

NUTRICIONAL VALUE FOR 100 gram
Energy	179 Kcal / 745 KJ
Protein	9,2 g
Carbohydrates    of which sugars	18 g 0 g
Fat    of which saturated	0,5 g 0,1 g
Fibers	34 g
Salt	5,1 g

 Voedingswaarden per 100 ml bouillon

Energie	5 KJ /
Vetten waarvan verzadigd	0 g
Koolhydraten waarvan suikers	0 g 0 g
Vezels	0 g
Eiwitten	0 g
Zout	0,02 g

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