Mayonaise with wakame Organic 300 ml BIG JAR

BBE 12-2025 Ingredients: Green tea* (83%), wakame seaweed* (Undaria pinnatifida, 10%), lemon peel*, lemon and bergamot aroma. *Organic Origin: The Atlantic seaweed in this green tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Did you know that green tea comes from Japan and ...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt The gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron). It ...

Organic bladderwrack powder is a super food, with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 te...

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients...

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example.  Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: ...

  Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. May contain traces of shellfish and fish Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes. Keep closed and refrigerated...