Furikake 65 g BIO

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and salt

Origin: Galicia Spain

Description: Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never eaten it. But for anyone who has ever eaten sushi or other Japanese dishes, chances are you have tasted it at least once! It is used as a topping on many different dishes: as a seasoning for cooked rice, on (raw) fish, salad, noodle soup and also on sushi or in your poke bowl. What exactly is this versatile substance? We'll tell you all about it.

Use: Sprinkle directly into prepared dishes, rice, pasta and many more recipes

Allergens: May contain traces of molluscs, fish and crustaceans.

Reference value for nutrients. Approximately 26 g of product contains 150 µg of iodine

AVERAGE NUTRITIONAL VALUE PER 100 grams
Energy 675 kJ / 163kcal
Fats 21 g
of which saturated fatty acids 
2.4g
Carbohydrates 2,6 g
of which sugars 0 g
fiber 3.7 g
Proteins 1.5 g
Salt     1,7 g