Coarse Celtic sea salt (refill bag) 400 g

What is it? Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein, iron and iodine, source of magnesium and zinc Usage: Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1383 kJ / 327kcal  Fat - 1,9 g of which saturated - 0,8 g  Carbohydrates - 51 g of which sugar - 1,3 g  Fiber - 5,3 g Protein - 24 g Salt - 0,1 g

Potato crisps with Seaweed: Superbon selects premium ingredients, ensuring world class quality, creating delicious tasting crisps. Superbon crisps are made in La Chueca, Madrid, in the heartland of Potato Chips excellence. Delicious crispy potato slices, hand cooked and flavoured with real seaweed, amazing! Potato crisps and seaweed. No added salt! Our chips contain only a third of the salt most regular potato chips contain. Ingredients: Potatoes (65,2%), sunflower oil (30,8%), seaweed (zeesla). NUTRITIONAL VALUES PER 100 G Energy (kj / kcal) 2131 / 511 Fat (g) 29      of which saturated (g)     3,4 Carbohydrates (g) 50      of which sugar (g) 0,9 Fiber (g) 8,8 Protein (g) 8,4 Salt (g) 0,37 No additives or preservatives.

Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake or deep fry it. Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of America. Usage: Soak for 5 minutes in enough water and cook for 15 minutes. Nori increases in volume 6 times. You sprinkle dried nori flakes over your dish, for example over salads. You can bake them as a snack or cook them with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc... General: With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks   NUTRITIONAL VALUE for 100 gram Energy 222 kcal / 928 kJ Protein 29 g Carbohydrates    of which sugars 7,3 g 0 g Fat     of which saturated 2,7 g 1,8 g Fibers 26 g Salt 1,8 g   100 g hydrated contains 1217 µg iodine (811 % RI)

Sea Crunchy crispy seaweed leaves with wasabi are deliciously spicy, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, rapeseed oil, SESAME oil, natural wasabi powder and sea salt. Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Alergenes: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. NUTRICIONAL VALUE FOR 100 G Per portion, 5 g Energy (kj / kcal) 2180 / 520 109 / 26 Fat (g) 28 1,4      of which saturated (g)     0 0 Carbohydrates (g) 36 1,8      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 26 1,3 Salt (g) 1,4 0,07      of which sodium (g)     0,56 0,028

Salterra Samphire - fine grind (replaces Samphire Salt 30g) # More samphire for your euro (38%) # Less used plastic (60%) # Easier to use (no more grinding) # Customization possible through dosing cap Salterra  Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with low sodium content and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Samphire from the Mexican salt marsh Grown all natural, without artificial additives, on pure ocean water in Baja California Mexico. Carefully dried to keep the salty taste. Saline minerals from the sea and salt marsh Salicornia absorbs salt from the ocean and the salt marsh bed. Salicornia therefore tastes salty Spicy fiber-rich salt substitute The salt in Zeekraalzilt is not common salt; it is composed of a low Na (Cl) content and is also rich in potassium, magnesium, calcium, iron, copper and manganese. Samphire is a source of many other minerals, protein and dietary fiber. Ingredients: 100% dried samphire (salicornia) Origin: Mexico Use For salad, fish, shellfish, pizza and sauce, eggs and many other dishes Samphire is a source of:  Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. For more information: https://www.oceandesertfood.nl/van-zeekraal-naar-zeekraalcrackers-en-zeekraalzilt Also available in powder. Fresh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal /590 Proteins 11,3 g Carbohydrates    of which sugars 28,8 g 2 g Fats    of which saturated 3 g 0,8 g Diet fibers 22,5 g Salt 46,2 g    of which sodium 18,5 g

Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Average nutritional value per 100 grams Energy: 942 kJ / 227 kcal Fats: 4.6 g of which saturated: 1.31 g Carbohydrates: 61 g of which sugars: 0.2 g Protein: 3.78 g Salt: 2.73 g