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Celtic seaweed salt 55 g

Item No.: 3033

Unrefined, mineral-rich coarse Celtic dried sea salt from Guerande (France) with seaweed

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“There must be something mysteriously sacred about salt. It is in our tears and in the sea.”
– Khalil Gibran, Lebanese-American poet

Savory mix of Celtic sea salt from Guerande with organic seaweed from Brittany (dulse, sea lettuce, nori). Rich in color, taste and fragrance. This 100% natural seasoning is delicious with fish dishes and comes in a handy salt grinder.

Seaweed contains many valuable vitamins and minerals, vegetable proteins and fiber. It is also an important source of iodine. As a result, seaweed has a highly detoxifying effect. Organic certification ensures strict conditions at harvest. The seaweed is regularly tested for heavy metals and other unwanted contaminants and is dried at a low temperature, leaving the valuable composition intact.

The salt mill has two grinding settings: coarse and fine. By default, the grain is set to fine, but by pulling up the grinder, it is possible to obtain a larger grain.


This very mineral-rich Celtic coarse sea salt with organic seaweed is a seasoning for many dishes. Delicious over lettuce, sauces, egg, potatoes and vegetables, but also as a marinade for fish, for example. As a salt water solution it is an ideal mineral booster.

Sel gris, gray salt, is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris is even used as a toothpaste.

Store at room temperature in a dry and dark place. Once opened, store in an airtight container and consume before the ‘best before’ date on the packaging.

Allergens: May contain traces of shellfish

Ingredients: Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming

More and more people are talking about Celtic sea salt. But what exactly is that and how does it differ from ordinary sea salt?

2000 years of craftsmanship

In Guérande (France) are still the salt marshes created by the Celts. They allowed seawater to flow in through an ingenious system of channels, guiding the salt from one shallow basin to another. The entire process took about two weeks, after which the salt in the last basin was dried by the sun and scooped up manually. Today in Guérande salt is still extracted in exactly the same way as the Celts did more than 2000 years ago. The absorption of minerals from the clay of the soils of the salt marshes gives the salt its light gray colour. The interaction between clay and seawater not only provides purification, but also provides space for various minerals and trace elements and ensures a decrease in sodium chloride content to below 90% (approx. 33% sodium and approx. 54% chloride). With common sea salt, the sodium chloride content is 97 to 99%. This makes the taste and mouthfeel of Celtic sea salt creamy soft and incomparable with other (sea) salt.

Traditional, honest and pure nature!

Manually and traditionally won
Creamy soft taste
Sun-dried, unprocessed and without additives
Naturally pure and mineral rich
Less sodium than regular sea salt
Celtic sea salt fits into a biological and conscious life and has already been advised by many nutritionists and therapists.

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Celtic seaweed salt 55 g

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