Egg pasta with algae 250 g

Ingredients: WHEAT flour*, free-range EGG (15%), and algae/Nannochloropsis gaditana (1.5%). *from durum wheat

Allergens: Wheat, eggs

Origin: Netherlands

What makes our Egg PASTA so special?

- Pasta made with durum wheat semolina and eggs
- This makes Egg PASTA more nutritious and flavorful
- You'll taste the real difference immediately when cooking
- You can smell it immediately: the aroma of egg gives your dishes an instant richness
- So you need less: economical
- Excellent egg flavor and presentation
- Suitable for professional kitchens
- Ideal as the base of your dishes

The rise of Algae!

- From pure seawater (13,000,000 years old), extracted from the earth's layers near Flevoland
- Saltwater algae with an exceptional nutritional profile
- Rich in essential amino acids, vitamins, antioxidants, omega-3 fatty acids, iodine, calcium, and iron
- Sustainable and environmentally friendly (CO₂ neutral)
- Free of pesticides and herbicides
- Ideal for a healthy lifestyle and a conscious diet

Everyone loves the algae, a friendly-looking green plant that is abundant in nature and has many good properties. You grow algae quickly and sustainably. All you need is a container of water, some sunlight and some minerals. This saltwater algae is cultivated in basins in a greenhouse in the province of Flevoland. Here, salt water is extracted from the deep layers of the Pleistocene period. After the algae have completely occupied the basin, the algae mass is separated from the water with the aid of a centrifuge. After further drying, we get the raw material for our pasta.

In the pasta, algae add something extra. Due to the salty taste and the combination of the composition, one can speak of an Umami taste; it enhances the flavor of the product to which it is added. The unique composition of the product makes it an excellent source of Omega-3 fatty acids. Furthermore, the algae contain high-quality proteins, antioxidants and vitamins and fit perfectly in a healthy meal without negative side effects. Algae paste combined with a tasty fish offers a taste sensation that evokes the feeling of a wonderfully serene day at the sea.

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Use: An excellent basis for all your dishes.  Cooking time: 8 minutes. Store dry and cool.

ADDITIONAL INFORMATION 

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.