Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin
Now in compostable packaging!
Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.
Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times)
Sprinkle dried Dulse flakes over your dish, for example on salads. You can bake them as a snack, cook them as a side dish with meat and fish dishes. It is also used in soups, scrambled eggs, croquettes, pies or patties, rice, pasta, etc ...
General: The recommended dose is about 5 grams of seaweed per day.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.
NUTRITIONAL VALUE for 100 gram
224 Kcal / 937 KJ
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