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15,85 12,50

Noodles with kelp 360 g

Item No.: 2431

Kelp noodles (paste) are made from algae (kelp), are free from fat, sugar and gluten and have only 5 kcal per 100 g.

4,50 4,00 You Save: 11%

Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet.

The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron.
The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish.

They are 100% vegan. Even the calcium lactate does not contain any raw materials of animal origin.

Ingredients: water, gelling agent, sodium alginate, mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, aroma


Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes.

The noodles can be raw as well as boils.

General: With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day..


Store at room temperature in a dark and drug place. Once open, keep in a luminous packaging and consume before the 'best before dead' date of the state on the packaging.


FOR 100 G

Energy (kj / kcal)

21 / 5

Fat (g)

< 0,5

     of which saturated (g)    

< 0,1

Carbohydrates (g)

< 0,5

     of which sugars (g)

< 0,1

Protein (g)

< 0,5

Salt (g)

< 0,77

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Noodles with kelp 360 g

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