Sea spaghetti in jar ORGANIC 160 g

  Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. May contain traces of shellfish and fish Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes. Keep closed and refrigerated...

Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake or deep fry it. Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of A...

BUY 1 AND GET 1 FOR FREE Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wet nature areas in the Netherlands. On the clock and the moon, these fields are filled twice every 24 hours with pure sea water, this is called ebb and flow and indicates Jan's working day, because Jan can only harvest sustainably when it is low t...

For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients:  dried seaweed*  (Porphyra spp.)  *Originated origin Origin:   Usage: Prior p...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). . Use This ver...

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives gradually releases the salty flavor. Try Fleur de Sel on raw vegetables, baked potatoes or a baked piece of meat and you don'...