Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet.
The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron.
The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish.
They are 100% vegan and raw. Even the calcium lactate does not contain any raw materials of animal origin.
Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, aroma
Usage
Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes.
The noodles can be eten raw as well as boiled.
General: With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day..
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and drug place. Once open, keep in a luminous packaging and consume before the 'best before dead' date of the state on the packaging.
| NUTRICIONAL VALUE | FOR 100 G |
| Energy (kj / kcal) | 21 / 5 |
| Fat (g) | < 0,5 |
| of which saturated (g) | < 0,1 |
| Carbohydrates (g) | < 0,5 |
| of which sugars (g) | < 0,1 |
| Protein (g) | < 0,5 |
| Salt (g) | < 0,77 |
