5-Calories kelp noodles 360 g

Item No.: 2432

Kelp noodles, made from water and kelp,  are raw, free from fat, sugar and gluten and have only 5 kcal per 100 g. Low in calories an carbohydrates

€4,75
  • Largest range of European seaweed​
  • Organic certified​
  • Frees shipment in NL from €35,-​
  • Delivery throughout the EU

Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, Aloe Vera aroma

Origin: Germany

Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet.

The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron.
The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish. Rich in: calcium, iron, phosphorus, zinc, copper, iodine and manganese

The kelp noodles are 100% vegan and raw. Even the calcium lactate does not contain any raw materials of animal origin.

Usage: Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes.

The noodles can be eten raw as well as boiled.

General: With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day..

 

Minerals per 100 g % Reference intake

Calcium 540 mg 68 %

Phosphorus 290 mg 41 %

Iron 10 mg 71 %

Zinc 4.0 mg 40 %

Copper 0.5 mg 50 %

Manganese 0.5 mg 25 %

Iodine 70 mcg 47 %

 

 

ADDITIONAL INFORMATION / ALLERGENS

Store at room temperature in a dark and drug place. Consume before the 'best before dead' date of the state on the packaging. Once open, keep in water in a refrigerator, maximum of 2 days.

AVERAGE NUTRITIONAL VALUES

FOR 100 G

Energy (kj / kcal)

21 / 5

Fat (g)

< 0,5

     of which saturated (g)    

< 0,1

Carbohydrates (g)

< 0,5

     of which sugars (g)

< 0,1

Protein (g)

< 0,5

Salt (g)

< 0,77

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