Organic alternative to rice, bulgur or couscous with seaweed. Also delicious in a salad. Gluten free.
What is quinoa? (Pronounced keen-wah)
It looks like couscous, is as versatile as rice, but has a richer, nutty flavor: quinoa. Also called the miracle grain. Quinoa is packed with vitamins and minerals, is rich in iron and magnesium, contains more protein than wheat, rice or potato and is also gluten-free. A great alternative to muesli, rice or pasta, and the preparation method is just as simple. Quinoa is also ideally suited for a delicious fresh salad. Quinoa salad can be made as a side dish, for example, but it is also delicious as a meal on hot summer days.
Quinoa white* 46%, quinoa red* 26%, quinoa black* 26%, kelp* (kombu) 2%.
* = of biological origin.
NOTE: May contain traces of crustaceans, fish, peanuts (groundnuts), nuts, sesame seeds, molluscs.
General Nutritional Values per 100 g:
Energy: 1578 kJ / 377 kcal
Fats: 5.7 g
of which saturated: 0 g
Carbohydrates: 65 g
of which saturated: 0.99 g
Fibers: 6.3 g
Protein: 14 g
Salt: 0.12 g
Iodine: 8660 µg
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We ship free throughout the Netherlands from € 35.00
World of Seaweed also ships abroad. For orders less than € 50.00, € 10.00 shipping costs will be charged, above € 8.50, from € 100 without costs.
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