What is it?
Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free.
The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier.
Rich in nutrients: Source of fiber, rich in protein, and iodine, source of magnesium, iron and zinc
Usage:
Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish.
Ingredients:
Chickpea flour* (89%), dried nori seaweed* (Porphyra spp).
* = from organic production
Allergens:
May contain traces of fish, molluscs and crustaceans.
Average nutritional values per 100 g:
Energy - 1488 kJ / 353 kcal
Fat - 5,3 g
of which saturated - 1 g
Carbohydrates - 48 g
of which sugar - 2,8 g
Fiber - 10 g
Protein - 23 g
Salt - 0,3 g
