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Chickpea fusilli with nori seaweed ORG 200 g

Item No.: 1669

Gluten free organic mineral rich fusilli, made from chickpeas and nori seaweed.


What is it?

Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free.

The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier.

Rich in nutrients: Source of fiber, rich in protein, and iodine, source of magnesium, iron and zinc


Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish. 


Chickpea flour* (89%), dried nori seaweed* (Porphyra spp).

* = from organic production


May contain traces of fish, molluscs and crustaceans.

Average nutritional values per 100 g:

Energy - 1488 kJ / 353 kcal 

Fat - 5,3 g

of which saturated - 1 g 

Carbohydrates - 48 g

of which sugar - 2,8 g 

Fiber - 10 g

Protein - 23 g

Salt - 0,3 g

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Chickpea fusilli with nori seaweed ORG 200 g

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