Chickpea fusilli with nori seaweed ORGANIC 200 g

Item No.: 1669

Gluten free organic mineral rich fusilli, made from chickpeas and nori seaweed.

5,95
  • Largest range of European seaweed​
  • Organic certified​
  • Frees shipment in NL from €35,-​
  • Delivery throughout the EU

Ingredients:

Chickpea flour* (89%), dried nori seaweed* (Porphyra spp).     * = from organic production

 

Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free.

The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier.

Rich in nutrients: Source of fiber, rich in protein, and iodine, source of magnesium, iron and zinc

Usage:

Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish. 

 

ADDITIONAL INFORMATION / ALLERGENS

The seaweed may contain molluscs, crustaceans, fish or other small natural materials from the sea. 

 

Average nutritional values per 100 g:

Energy: 1488 kJ / 353 kcal 

Fat: 5,3 g

   of which saturated: 1 g 

Carbohydrates: 48 g

   of which sugar: 2,8 g 

Fiber: 10 g

Protein: 23 g

Salt: 0,3 g

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