Organic Mushroom broth with kombu 400 ml

Item No.: 2211

Organic and rich broth with Kombu seaweed.

4,95
  • Largest range of European seaweed​
  • Organic certified​
  • Frees shipment in NL from €35,-​
  • Delivery throughout the EU

Ingredients: Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * of organic origin

Origin: Netherlands

Did you know that at Smallest Soup Factory, we are makers of delicious, responsible, and exciting soup? Our ingredients are organic. In our little factory in Groningen, with an enthusiastic team and 658 solar panels, we make soup and broth every day with great pleasure. This powerful broth has been simmered for 72 hours using organic mushrooms. That is a long time, but we are in no rush and do it the old-fashioned way: with time, care, and attention—that is when soup tastes best.

Flavor: This Kombu broth with seaweed is powerful and spicy. The artisanal preparation creates natural flavor variations.

How to use: Dilute this jar of soup with half a pot of water, heat, and enjoy! But it is also delicious as a base for risotto or your mushroom ragout. Add some fresh mushrooms. How simple can it be?

 

ADDITIONAL INFORMATION / ALLERGENS

Allergens: Contains celery.

Suitable for vegetarians and vegans.

 

Average nutritional value per 100 ml:

Energy:   20 kJ / 5 kcal

Fat:   <0.3g

   of which saturated:   <0.08g

Carbohydrates:   1g

   of which sugar:   0.06g

Protein:   0.25g

Salt:   0.69g

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