New recipe and now 6 wraps in a pack! That's app. 20% more for your money.
Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade another favorite food with seaweed: Seaweed tortilla wraps! Made with delicious seaweed, this wrap is packed with goodness. The subtle flavor works well with any filling. Ready to roll and eat yourself happy!
Ingredients: Organic seaweed ((Undaria Pinnatifida, Himanthalia Elongata) 35%, WHEAT flour, rapeseed oil, salt, parsley flakes, baking soda (E500), potassium and sodium diphosphate3 (E450 ), sugars, acidity regulator (E296, E330), emulsifiers (E471, E412, E465), preservatives (E282 , E202), food colouring (E141), safflower.
Use: Can be used both hot and cold
ADDITIONAL INFORMATION / ALLERGENS
Allergens: Contains gluten, may contain traces of shellfish
Once opened, you can keep the wraps in the refrigerator for 5 days. Store in an airtight container and consume by the "best before" date printed on the package.
The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.
| NUTRITIONAL VALUES PER 100 g / PER WRAP (75 g) |
| Energy | 252 Kcal /1058 Kj / 176 Kcal / 740 Kj |
Fat
of which saturated fats | 5,7 g / 4,0 g
1,2 g / 0,8 g |
Carbohydrates
of which sugars | 48 g / 33,6 g
1,6 g / 1,1 g |
| Fiber | 2,5 g / 1,8 g |
| Protein | 8,9 g / 6,2 g |
| Salt | 1,4 g / 1,0 g |
| Iodine | 585 mcg (390% RI*) / 409 mcg (273% RI*) |
RI= Reference intake
Rich in iodine, excessive consumption can lead
to thyroid malfunction. Do not eat more than
one wrap per day
