Ingredients: Noodles made from brown rice flour* and millet flour*, SOY - seaweed paste from (miso* [90%, water, SOYA*, rice*, salt] and wakame seaweed*, white SESAME SEEDS* 5%.
Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed
Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds.
Did you know . Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients.
Use: Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package.
May contain traces of crustaceans, molluscs and fish
AVERAGE NUTRITIONAL VALUES PER 100 gram
Energy 299 Kcal / 1251 Kj
Fats 3,8 g
of which saturated 0,27 g
Carbohydrates 57 g
of which sugars o g
Fiber 3.3 g
Proteins 7.7 g
Salt 4.4 g
