Codium Seaweed, (Codium spp.) oranic production. Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor.
Use
Ready to use. Does not require prior preparation. Add directly as one more ingredient in the making vinaigrettes, tartar, sauces, creams, soups, rice and side dishes. Also, for fish, meat, croquettes and scrambled eggs.
General: the recommended dose is about 5 grams of seaweed per day.
Ingredients: Codium ssp.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging.
The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation.
Recommended dose of seaweed with daily use: about 5 grams per day.
| NUTRICIONAL VALUE | FOR 100 G |
| Energy (kj / kcal) | 619 / 149 |
| Fat (g) | 3,1 |
| of which saturated (g) | 1 |
| Carbohydrates (g) | 4,4 |
| of which sugars (g) | 0 |
| Fibers (g) | 23 |
| Protein (g) | 14 |
| Salt (g) | 35,7 |
