Nori seaweed snacks wasabi 12-pack box

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use:  Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for ex...

Egg paste with algae. To draw attention to the egg in a different way, Aalshof makes fresh egg pasta. Unlike conventional pastas, these pastas are made from wheat flour and free-range eggs instead of wheat flour and water. The rise of Algae! Everyone loves the algae, a friendly-looking green plant that is abundant in nature and has many good pro...

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed,...

Plain seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, soups, noodles, stews and scrambled eggs. Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt....

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoes or a baked piece of meat and you don't have...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new di...