It can be used with salads, pasta, rice. Also for making scrambled eggs, canapés and snacks.
General: the recommended dose is about 5 grams of seaweed per day.
Ingredients: Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production.
ADDITIONAL INFORMATION / ALLERGENS
Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging.
The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation.
Recommended dose of seaweed with daily use: about 5 grams per day.
| NUTRITIONAL VALUE for 100 gram |
| Energy | 817 Kcal / 198 Kj |
| Protein | 1,4 g |
| Carbohydrates of which sugars | 2,2 g 0 g |
| Fat of which saturated | 20 g 2,2 g |
| Fibers | 3,8 g |
| Salt | 0,24 g |
