Seaweed chips original 135 g

Ingredients: dried seaweed* (kombu/Laminaria Ochroleuca) *of organic origin. Origin: Spain Laminaria, which means 'thin leaf' in Latin, has nearly 300 species, including kombu. These seaweeds are olive brown in color and can be very different in structure and number of leaves. Some have a single broad leaf, others have multiple leaves, some ar...

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the fu...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt The gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron). It ...

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients...

Ingredients:  100% seaweed* (Himanthalia elongata) *of organic origin Origin: hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea spaghetti or sea beans (Himanthalia Elongata), also called belt seaweed, consists of two to three meter long green-brown strings and grows at a maximum ...

Ingredients:  100% seaweed* (Ulva lactuca) *of organic origin Origin : hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea lettuce. Although it may seem like it, sea lettuce is not related to the regular lettuce, but owes its name to the large green leaves. As the name suggests, it ...