Seaweed introductory Gift pack 10 pc

Seaweed is a very diverse group of organisms. They are central to the base of marine ecology and are a dominant aspect of the Dutch coast. This field guide contains more than 130 different species of seaweed, differentiating between green, red and brown weeds. The seaweeds shown in this field guide are all easily recognisable by magnifier or...

The booklet is made of a waterproof material 'Stone Paper': a tree-free mixture of mineral powder and non-toxic resin. With such a sustainable booklet you can safely go to the 'rock coast' of the Oosterschelde in search of the oyster thief and the speckled seaweed.

Cooking with seaweed and salty vegetables is Toine Wilke's cookbook. Nasi goreng with wakame, pasta carbonara with sea spaghetti and poké bowl with samphire: seaweed and salty vegetables offer endless culinary possibilities. Discover how you can easily spice up your meal with these healthy, sustainable and delicious products from the sea and dunes. With ba...

In this book (in Dutch), Seaweed Chef Donald Deschagt of the restaurant Le Homard en la Moule, in Bredene, Belgium, shares original, feasible recipes with seaweed or sea vegetables as the main ingredient or seasoning. Also get started with delicious versatile vegetables such as salicornia, sea lavender, wakame and kombu: spelt (pulled wheat) croque with s...

Ingredients: Concentrated seaweed (Ascophyllum nodosum/knotted seaweed) extract 100% Organic. Extracted at low temperatures, without chemicals. Can be used for: Soil drenching, foliar feeding, seed germination, hydroponics and other fertilisation processes.  Benefits: Rich in nutrients Increases yield and improves quality of crops and flowers Impro...